Modern Asian Cuisine

Dinner Menu
Seoul Poutine 9.5 (v)
fried kimchi, beef Bulgogi, hand cut russet, spicy garlic mayo, sour cream, cheese

Fried Brussels Sprouts 9.5  (v)
crispy rice,  soybean vinaigrette , crushed seasame seeds

Big Mac Spring Roll (2ea) 9.5
ground beef, cheddar cheese, gherkin, lettuce, house spicy  sauce

Grilled Chicken Skewer (2ea) 10
  Scallion, chicken dark meat, Korean Spicy BBQ sauce 
Cheddar Potato Perogies (4ea) 11 (v)
Braised pork, bacon, kimchi, sour cream, caramelized onion, scallion

Asian Eggplant Humus  Dip 12 (v)
Sunflower seeds pesto, paprika, wonton chips

Soy Butter Chicken Liver Mousse 13
Cumbraes Chicken liver, Dear Grain Sourdough, olives, House Pickles

Savory Fig Salad 13.5 (v)
Mixed green, radicchio, pomegrante, roasted pecan, sumac tahini dressing

Handmade  Lobster & Shrimp Dumpling  (4ea) 15
lobster shrimp meat, bisque, garlic chips

 Sushi Taco (4ea) 13.5
Sashimi grade ahi tuna, avocado, tobiko, furikake, crispy gyoza shell,

  Crispy Calamari  14
pickled chili, cilantro, 5 spices, ssambal aioli

  Handmade Steam Bun Sandwich
  Chashu Pulled pork(2ea) -      XO sauce, scallion, cilantro, cucumber      12.0
Karaage Fried Chicken (2ea) - spicy aioili, lettuce, pickled red onion               11.5       

Egg plant (2ea) - panko, Thai sweet chili, Asian slaw                                             10.5(v)
Shrimp Croquette (2ea) - lettuce, house tartare sauce                                            12.5    
Korean BBQ Ribeye (2ea) -aged ribeye, scallion, kimchi, garlic mayo      14.5

Korean Beef Tartare 15
 cumbraes tenderloin, Asian pear, egg yolk, Korean BBQ sauce, crispy chips

The Roll of Dundas (season.2) 15.5
sushi rice, nori, tempura black tiger shrimp, avocado,crab, cucumber, smoked salmon, horseradish

   Sicheun Spicy Kung Pao Chicken Noodle (v) 18.5
 sicheun peppercorn, dried chili, stir fried vegetable, almond crumbles

          Vege lover’s Bibimbab (on hot skillet iron pan)  14 (v)

(Add pulled pork & sous vide egg+4)
rice, sauteed vegetable, breaded tofu, green, choice of spicy gochujang or soy deglazed sauce

Caleb’s Miso Ramen 15
pulled pork, smoked bacon pork & chicken broth, noodle, Sous-vide egg

Karaage Fried Chicken Donburi 17
rice, egg, shitake soy jus, mushroom, onio

 Beef Bulgogi Burger w fries 19
house brioche bun, 6oz aged ribeye&chuck patty, beer mustard, cheddar, caramelized onion, smoked bacon, Gochujang aioli, lettuce

6HR Braised Coconut Beef Rendang Curry 21
steam rice, chili, almond crumble, flat bread

   Slow  Roasted Crispy & Juicy Pork Belly Ssam 22
lettuce, ssam & ginger scallion sauce, fried kimchi

Mozzarella Stuffed Chicken Katsu w  Japanese Curry 24
chicken breast, panko, carrot, potato, caramelized onion, rice

Umami Seafood Linguine 25
    black tiger shrimp, scallop, calamari, crispy garlic, nori dust,  lobster bisque, dashi, parmesan

Dashi & Braised and Chargrilled Octopus 27
romesco, yuzu kosho, grilled pepper, little potato, paprika

Baked Miso Black cod 28
market vegetables, miso mixed green salad

Pan Seared Cumbraes Duck Breask 34
14 to 16oz breast, steam bun and cabbage, ginger scallion sauce, spicy hoisin, chili oil, chinese sipces and herb

30 Days Dry Aged Ribeye Steak Frites 35
12 oz Cumbraes ribeye, garlic soy jus, small market vegetable