Namu
Modern Asian Cuisine

Lunch Menu
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  Seoul Poutine 9.5 (v)
fried kimchi, Beef Bulgogi, hand cut russet, spicy garlic aioli, sour cream, cheese


Fried Brussels Sprouts 9.5  (v)
crispy rice,  soybean vinaigrette , crushed seasame seeds

Big Mac Spring Roll (2ea) 9
ground beef, cheddar cheese, gherkin, lettuce, house spicy  sauce


Charred Asian Eggplant & Leek Borani Dip 12 (v)
zaatar, yogurt, wonton chips, pomegranate, mint


 Soy Butter Chicken Liver Mousse 13
Cumbraes Chicken liver, Dear Grain Sour dough, House Pickles


Savory Fig Salad 13.5 (v)
Mixed green, romain, pomegrante, roasted pecan, sumac tahini dressing


Sushi Taco (4ea) 13.5
 sashimi grade tuna, furikake, tobiko, spicy mayo, pickled chili, crispy gyoza shell


 Crispy Calamari 14
5 spices, pickled chili, sambal aioli


Korean Beef Tartare 15
 cumbraeds tenderloin, Asian pear, egg yolk, Soy BBQ sauce, crispy spring roll chips

       

  Handmade Steam Bun Sandwich
  Pulled Pork (2ea) - XO sauce, scallion, cucumber, cilantro                        11.5
       Fried Chicken (2ea)- lettuce, spicy garlic aioli, pickled red onion      11.5

   Crispy Panko Eggplant (2ea)-Sweet & chili sauce, Asian slaw                10.5 (V)
Shimp Croquette (2ea) - lettuce, house tartar sauce                                       12.5    

    The Roll of Dundas (season.2) 15.5
Sushi rice, nori, tempura black tiger shrimp, avocado, cucumber, smoked salmon, horseradish

 Caleb’s Miso Ramen 15
pulled pork, chicken & smoked bacon pork broth, Sous-vide egg, bock choy, noodle


  Ginger Scallion Noodle 14 (v)
                 (Add fried chicken or pulled pork and sous vide egg +4)
pickled shitake & red onion, fried kimchi, nori, grapeseed oil


Korean BBQ Ribeye Bab(rice bowl) 17
Cumbraes 30 days dryaged ribeye, rice, korean BBQ sauce, charred vegetables

Spicy Szechuan Chicken Noodle Bowl (v) 17
Szechuan peppercorn, dried chili, stir fried vegetable, almond crumbles

Ahi Tuna Poke 14.5
Sashimi grade tuna, rice, pickled vegetables, wakame, sesame, roasted almond


           Vege lover’s Bibimbab (on hot skillet iron pan) 14 (v)

rice ,sauteed  vegetable, breaded tofu, green, choice of spicy gochujang or deglazed soy sauce


Fried Chicken Donburi  (rice bowl) 15.5
rice, egg, shitake soy jus, mushroom, onion 

AAA Beef Bulgogi Burger w fries 19
House baked brioche bun, beer mustard, Gochujang aioli, cheddar, caramelized onion, smoked bacon, lettuce


6HR Braised Coconut Beef Rendang Curry 21
steam rice, chili, almond crumble, flat bread

  Slow Roasted  Crispy & Juicy Pork Belly Ssam 22 

lettuce, ginger scallion sauce, fried kimchi, house ssam sauce






    






                                                        (V) = Vegetarian option available